ESQUINA CARLOS GARDEL

DINNER + Show + PRIVATE Transfer in USD 120 USD 99,90

Couple at Esquina Carlos Gardel

Ticket Show:   USD 89.9 USD 79,90*

Dinner Show: USD 129 USD 99,90*

VIP Show:               USD    99,90*

VIP Dinner: USD 229 USD   189,90*

*Private round transfer to the place deppending on location of the hotel. The offer is according to payment method but you will always get the best deal. Private transfer in is valid for 2 or more passengers for dinner or higher service.

Esquina Carlos Gardel Dinner Show plays in a new theater its Tango show which is the most chosen by the public, with two styles of Tango, at the Carlos Gardel Tango Show Buenos Aires there are six Tango world champions on stage and it is done in one of the most beautiful venues of Buenos Aires. Currently, the Esquina Carlos Gardel show has merged with Piazzolla Tango, maintaining its world level.

Basic Information for Esquina Carlos Gardel:

Schedule: 8,30 pm dinner, 10.10 pm show
Pick up: Free for San Telmo, Recoleta, Madero and Downtown (Aditional charge for Palermo).
Duration: 1,40 hours
Pay in: $Arg, Cards, US$, Euro. Rates shown have a discount
Orchestra: 6 musicians on stage
Singers: 2
Dancers: 14
Guitar Players: 2

About Esquina Carlos Gardel Tango Show:

The Esquina Carlos Gardel Buenos Aires Tango Show makes its traditional show in one of the most beautiful venues in Buenos Aires, an Art Nouveau theater in which it was the first skyscraper in South America. Esquina Carlos Gardel Tango Show has been for years the most chosen Tango show in forums, due to its perfect combination of stage Tango and Tango on the floor, in addition to its excellent service and gastronomy.

The body of dance that has always had Esquina Carlos Gardel Buenos Aires Tango Show is one of the most extensive with fourteen dancers on stage of which six are Tango world champions, one of the reasons why the show performs comfortably in different Tango styles and a variety of duets, in some the traditional Tango stands out thanks to two couples of veterans who are a delight to see, and in others sets there is a more balanced combination of Tango on the floor with stage Tango.

Group numbers are highlighted by elaborated costumes and period compositions. The sensuality of the pieces growing as the show progresses to an electrifying end. In addition, after several months of transition without functions, this return with the same musicians and dancers is loaded with joy and euphoria that translate into a scenic commitment to the delight of the public and a shout of celebration behind the scenes at the end of the show.

The orchestra is a sextet always directed by Virginia Di Salvo, an amazing violinist who knows how to carry out the coordination with the dance body as well as the different rhythms of Tango. The sweetness and passionate interpretation of the female singer is a perfect counterpoint with the powerful voice of the singer, who knows how to play Gardel without falling into copies or imitations, well complemented with chord costumes and a guitar duo to interpret some Tango in the traditional way that consecrated the legendary singer.

Esquina Carlos Gardel dinner show continues to stand out in the quality of its cuisine and its service as it did in the previous room. For entrances both traditional empanadas of two tastes (meat and ham and cheese) and the soup of season are highly recommended. The main star is the chorizo steak, but there are very good plan b such as the chickpea farinatta or lasagna. To close, among our preferred options are the mascarpone parfait or the white chocolate panacotta. Scroll down to see the full menu!

The Esquina Carlos Gardel Tango show Buenos Aires returns to the scene combining the best of Tango passion with gastronomic quality and service, to a room that coincidentally is called the triumphal hall.

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Full menu for Esquina Carlos Gardel Tango Show in Buenos Aires

Starters

Hot appetizers
Soup of fresh vegetables joined by a focaccia.
Empanadas at homemade style (local turnovers baked and filled with chopped meat)
Mix of roasted vegetables, cured ham, bocconcini, and black olives, all seasoned with almond pesto
Aromatized soup of corn paste with thyme
Prawn from Patagonia, wrapped in bacon joined by tomato tartare and a cream of coconut (Exclusive for Vip Menu)

Cold appetizers
Carpaccio of tenderloin with fresh rocket salad, vinagrette of lime, sheets of cheese, crystallized tomatoes and capers
Rolls of Mozzarella di bufala on seasoned Parma Ham, petals of fresh tomatoes and olive basil
Tartara of Crab in cous cous of guacamole and sarmoriglio sauce on three citric sauces

Main courses

Angus baby beef nicelly grilled and sided with browned potatoes in rosemary butter
Angus cattle sirloin strip steak, joined by cherry tomatoes and rissole potatoes
Filled farm chicken with potato mousseline, roasted peppers and barbecue sauce
Grilled farm chiken thighs with lemon and risole potatoes in herb butter and warm cherry tomatoes
Fish of the season on nori seaweed risotto, black olive powder and mango sauce
Pork marinated with coleslaw and salad of scallion
Penne rigate with crudaiola sauce and bocconcini
Atlantic salmon with almond-flour, portobello mushroom sheets and pickled lemon butter (Exclusive for Vip Menu)
Angus roasted sirloin steak , potato puff-paste and butter of tomatoes and chillies (Exclusive for Vip Menu)

Desserts

Chocolate mousse with caramel decorations
Samples of Argentinean traditional desserts: Vigilante (meaning caretaker police): slice of cheese over a slice of sweet potato jam plus a mini homemade custard with dulce de leche (soft caramel) plus a gelato with garrapiñada (roasted caramelized almonds)
Chocolate mousse on breton biscuit and pistacchios syrup (Exclusive for Vip menu)

Beverages
Water, sodas, beer & Coffee
San Felipe Wine (red or white)
Rutini Cabernet Malbec (Exclusive for Vip Menu)
Rutini Sauvignon Blanc (Exclusive for Vip Menu)
Glass of sparkling wine for a toast (Exclusive for Vip Menu)

Esquina Carlos Gardel Tango Show Buenos Aires

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singer at tango_show_buenos_aires_esquina_carlos_gardel
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